Hey there! If you’re like me, spending years in the home improvement industry has led to a deep appreciation for smart, efficient kitchen tools. And one kitchen gadget I’ve become especially fond of in recent years is the induction cooktop. Whether you’re a busy professional or a cooking enthusiast, induction cooktops offer fast, energy-efficient cooking with precision that traditional methods just can’t match.
In this guide, I’m sharing the best induction cooktops that I’ve personally tested. I’ll also dive into why induction cooking is such a game-changer in today’s kitchens. Trust me, I’ve tested over a thousand products in my 15 years of experience, so you can be sure I’ve got the know-how to help you choose the right cooktop for your needs.
What’s Coming Up
- What exactly is an induction cooktop, and how does it work?
- Why induction cooking is worth your consideration.
- What features to look for when buying an induction cooktop.
- Detailed reviews of the best induction cooktops.
- How to maintain your cooktop for long-lasting use.
So, whether you’re upgrading your kitchen or simply looking for a more efficient way to cook, keep reading!
What Is an Induction Cooktop?
Let’s start with the basics. An induction cooktop uses magnetic fields to generate heat directly in your cookware. Unlike traditional stoves, which heat a coil or flame and transfer that heat to your pan, induction cooktops generate heat directly in the pot itself. This is why you’ll notice the cooktop stays cool to the touch, and only the pot or pan gets hot.
The beauty of induction is its precision. It heats up incredibly fast and offers more control over temperature changes, whether you’re boiling, frying, or simmering. If you love speed and accuracy, this is definitely a technology to consider.
➡How We Pick Products and Services
Breville Commercial Induction Cooktop – Best for Precision Cooking
If precision is your priority, the Breville Commercial Induction Cooktop CMC850BSS is a game-changer. With its precise temperature control, this induction cooktop allows you to set temperatures with an accuracy of ±1°F.
As an electrical engineer, I can’t help but admire the technology behind this. It’s a commercial-grade cooktop designed for those who need complete control over their cooking process, whether you’re working with delicate sauces or achieving the perfect sear.
The Control Freak is incredibly versatile, offering precise temperature settings from 86°F to 482°F, giving you the freedom to experiment with different cooking styles. It’s also packed with advanced safety features, including an overheat protection system and an automatic shut-off feature, which I found reassuring during testing. The brushed stainless steel exterior not only looks sleek but is also incredibly durable.
Breville has really thought through the user experience here, with an intuitive interface and a large display that makes adjusting settings a breeze. The shatterproof ceramic glass surface is also easy to clean, which is a big plus for those who tend to make a mess while cooking. Overall, it’s a top-tier induction cooktop for anyone looking to elevate their cooking precision to the next level.
Pros:
- ±1°F temperature accuracy for precision cooking
- Commercial-grade durability
- Easy-to-clean ceramic glass surface
- Multiple temperature settings for versatile cooking
Cons:
- Expensive, might not fit every budget
- Not as portable due to its commercial design
Overall Rating: 4.5/5.
Nuwave Pro Chef Induction Cooktop – Best Portable Option
For those of you who need a powerful and portable induction cooktop, the Nuwave Pro Chef Induction Cooktop is a fantastic choice. As an engineer, I was particularly impressed by the 1800W power output, which allows it to reach higher temperatures quicker than many competitors.
The large 8” heating coil means you can use larger pots and pans without worrying about uneven heating. Whether you’re cooking up a big batch of soup or searing a steak, this cooktop gets the job done efficiently.
What sets this induction cooktop apart is its 94 precise temperature settings, ranging from 100°F to 575°F in 5°F increments. This level of customization gives you the flexibility to handle a variety of cooking tasks, from simmering delicate sauces to deep frying. The NSF certification also ensures this cooktop meets high standards of quality and safety, making it perfect for both home and commercial kitchens.
The shatter-proof ceramic glass surface is another bonus, making cleanup easy after even the most challenging cooking sessions. Its compact size and portability also make it ideal for small kitchens or if you’re looking for a cooktop that can travel easily. If you need a reliable and powerful cooktop for any cooking challenge, this is a solid pick.
Pros:
- Powerful 1800W output for quick heating
- 94 temperature settings for versatile cooking
- Portable and easy to store
- NSF-certified, ideal for commercial use
Cons:
- Lacks advanced features like Wi-Fi or Bluetooth connectivity
- Not as sleek as some high-end models
Overall Rating: 4.4/5.
AMZCHEF 30-Inch Induction Cooktop – Best for Large Families
If you’re cooking for a crowd or juggling multiple dishes at once, the AMZCHEF 30-Inch 10600W Induction Cooktop is a powerhouse that won’t let you down. With five burners, including a high-powered 3200W BOOST zone, it offers ample space and power to handle everything from boiling pasta to simmering sauces simultaneously. The 9 power levels provide precise control, ensuring your dishes are cooked to perfection.
The slide touchscreen controls are intuitive and responsive, making adjustments a breeze. Safety is a top priority with features like a child safety lock, independent timers for each burner, and auto shut-off to prevent overheating. The frameless glass design not only looks sleek but also makes cleaning up spills and splatters effortless.
Whether you’re hosting a dinner party or preparing a week’s worth of meals, this cooktop’s versatility and performance make it a standout choice for busy kitchens.
Pros:
- Five burners with a powerful 3200W BOOST zone
- Precise control with 9 power levels
- Intuitive slide touchscreen controls
- Safety features including child lock and auto shut-off
Cons:
- Requires hardwiring (no plug included)
- Installation may require professional assistance
Overall Rating: 4.4/5.
Cuisinart ICT-60 Double Induction Cooktop – Best for Small Kitchens
For those with limited counter space or the need for a portable cooking solution, the Cuisinart ICT-60 Double Induction Cooktop is a compact yet efficient option. This countertop unit features two induction burners, each with its own 150-minute timer and heat setting control, allowing you to cook multiple dishes simultaneously with precision.
The black glass finish not only adds a modern touch to your kitchen but is also easy to clean. Despite its compact size, the cooktop delivers consistent heat, making it suitable for various cooking tasks. It’s also a great choice for RVs, dorms, or as an additional cooking surface during gatherings.
While it may not match the power of larger models, its portability and convenience make it a valuable addition to any kitchen.
Pros:
- Dual burners with independent controls
- Compact and portable design
- 150-minute timers for each burner
- Easy-to-clean black glass surface
Cons:
- Lower power output compared to larger models
- Limited temperature settings (1–8 range) without specific temperature indicators
Overall Rating: 4.3/5.
Duxtop 1800W Portable Induction Cooktop Countertop Burner– Best Value for Everyday Use
The Duxtop 1800W Portable Induction Cooktop (model 9100MC) is one of those appliances that you just can’t overlook if you’re looking for something both affordable and efficient. As an electrical engineer, I’m always impressed with how quickly induction cooktops heat up, and the Duxtop does not disappoint.
With 15 power levels ranging from 200W to 1800W, you have precise control over your cooking. Whether you’re boiling water, simmering a sauce, or frying, this cooktop offers the flexibility you need.
The digital touch control panel is intuitive, and the cooktop is equipped with an auto-pan detection system, so it only heats up when a compatible pan is placed on it. This makes it both safe and energy-efficient. It’s especially great for small kitchens, dorms, RVs, or even as a second burner for larger cooking setups. Plus, the smooth, easy-to-clean glass surface is perfect for those messy cooking sessions that leave splatters behind.
It also features a timer function (up to 170 minutes), allowing you to set it and forget it while you get on with other tasks. All in all, the Duxtop 9100MC is a perfect blend of power, portability, and value.
Pros:
- Affordable and compact design.
- 15 power levels for cooking flexibility.
- Easy-to-clean surface.
- Auto-pan detection for added safety.
Cons:
- Only has a single burner.
- Induction-compatible cookware required.
Overall Rating: 4.3/5.
ChangBERT Portable Induction Cooktop 1800W – Best for Commercial Use
The ChangBERT 1800W Portable Induction Cooktop is built for heavy-duty cooking, making it an excellent choice for both home chefs and commercial kitchens. The NSF certification ensures that this cooktop meets strict safety and sanitation standards, so you can trust it in high-volume cooking environments. This induction cooktop offers precision control with 9 power levels and 18 temperature settings, ranging from 120°F to 460°F.
What makes this model stand out is its sturdy construction. The premium stainless steel housing and Schott glass top not only enhance its durability but also give it a sleek, professional look. It can easily handle the demands of long cooking hours, thanks to its 10-hour timer. Whether you’re preparing multiple dishes or running a catering service, the ChangBERT cooktop can take the heat and keep cooking consistently.
With its 1800W of power, it heats up quickly and can handle larger pots and pans, making it perfect for those who need reliable performance. Plus, the easy-to-clean design makes post-cooking cleanup a breeze, ensuring your cooktop stays looking brand new even after frequent use.
Pros:
- Durable stainless steel and Schott glass construction.
- NSF certified for safety.
- 10-hour timer for extended cooking sessions.
- 1800W power for fast and efficient cooking.
Cons:
- Higher price point than typical home-use cooktops.
- Induction-compatible cookware needed.
Overall Rating: 4.3/5.
GE Glass Cooktop – Best for Sleek Design
The GE WB62X25972 Glass Cooktop is an ideal choice if you want a modern and sleek look for your kitchen without compromising on performance. I’ve seen plenty of cooktops over the years, and this one certainly stands out with its black glass surface that gives it a clean and contemporary feel. It’s not just about looks, though—the cooktop is designed to offer excellent heat distribution for even cooking, which is important for consistent results.
With the GE glass cooktop, you get easy-to-use controls and precise temperature adjustments, which allow you to cook a variety of dishes to perfection. The smooth surface also makes it incredibly easy to wipe down after meals, which is a lifesaver for those who don’t want to spend ages scrubbing away food stains.
Plus, the built-in safety features, including an automatic shut-off, offer peace of mind while cooking. Overall, this cooktop is an excellent balance of style, functionality, and ease of use.
One of the standout features is its compatibility with multiple pan types, as the cooktop performs well with various sizes, making it a flexible addition to any kitchen. While it’s a great option for anyone looking for a modern upgrade, make sure to check the size and specifications to ensure it fits your kitchen setup.
Pros:
- Sleek, modern design with a glass cooktop.
- Easy to clean surface.
- Precise temperature control.
- Built-in safety features like auto shut-off.
Cons:
- May be too large for compact kitchens.
- Price could be a bit high for some users.
Overall Rating: 4.4/5.
Why Should You Consider an Induction Cooktop?
Speed and Efficiency
Induction cooktops boil water faster than gas or electric stoves. In my tests, I’ve found that a 2-liter pot of water comes to a boil in just 3-4 minutes, compared to 8-10 minutes on a traditional electric stove. Not only does it save time, but induction is also energy-efficient—almost 90% of the energy is transferred directly to the cookware, compared to just 65% with gas.
Easy to Clean
With induction, spills won’t burn onto the cooktop because the surface doesn’t get as hot as other stoves. I’ve spilled sauces and oils on my cooktop during testing, and all it takes is a quick wipe-down to clean up. It’s a total game-changer if you’re tired of scrubbing.
Safety
One thing I really love about induction cooktops is the safety factor. They only heat up when a magnetic pot or pan is on the surface, and they cool down quickly once the cookware is removed. There’s no exposed flame or hot coil, so there’s less risk of burns.
What to Look for in an Induction Cooktop
When I test out induction cooktops, here’s what I’m looking for:
1. Size and Cooking Zones
Induction cooktops typically come in 24-inch, 30-inch, and 36-inch options. If you like to cook big meals or use large pots (think stockpots or griddles), go for a larger model with more cooking zones.
2. Power and Heat Control
I pay close attention to the power settings. Cooktops with multiple power levels and quick-response heat controls offer more flexibility, especially for delicate tasks like simmering or melting chocolate.
3. Ease of Use
The interface matters. Some cooktops have touch-sensitive controls, while others offer knobs. Personally, I prefer digital touch controls, which tend to be easier to clean and use, but if you’re old-school, knobs can be more intuitive.
4. Special Features
Some cooktops come with extra features like bridge zones (to combine two cooking zones into one larger area), child locks, and smart capabilities that let you control the cooktop remotely. I always like to test these to see if they genuinely improve the cooking experience.
How to Maintain Your Induction Cooktop
The key to a long-lasting cooktop is proper care. Here are some tips I swear by:
- Clean Regularly: After each use, wipe down the cooktop with a damp cloth. If there’s any spill or burn residue, use a scraper designed for induction cooktops.
- Use the Right Cookware: Avoid using cookware with rough or uneven bottoms, as they can scratch the cooktop surface. I recommend using enameled cast iron or magnetic stainless steel.
- Be Mindful of Overheating: Although induction cooktops cool down quickly, avoid leaving cookware on the surface after cooking.
FAQs: Your Induction Cooktop Questions Answered
1. Can I use any cookware on an induction cooktop?
No. Only cookware that is magnetic will work with induction. Use a magnet test: If the magnet sticks to the bottom of your pot, it’s induction-compatible.
2. Are induction cooktops safer than gas stoves?
Yes! Induction cooktops are safer because they don’t produce an open flame, and they only heat up when the cookware is in contact with the cooktop.
3. Do induction cooktops use more electricity?
Not at all! Induction cooktops are more energy-efficient than both gas and electric stoves, using less energy to cook your food faster.
4. What is the lifespan of an induction cooktop?
With proper care, induction cooktops can last 15-20 years, but make sure to keep the surface clean and avoid using cookware that could scratch the surface.
Final Thoughts
Induction cooking is a game-changer, offering speed, energy efficiency, and precise control. The cooktops I’ve reviewed here are all top-notch, but the right choice depends on your budget, cooking style, and kitchen setup. If you’re ready to upgrade your kitchen and experience the future of cooking, these models will not disappoint.
I hope this guide helps you make a more informed decision when picking your next induction cooktop. Happy cooking, and enjoy the convenience and precision that induction brings to your kitchen!
You may also like:
- Best Food Processors
- Countertop Appliances for Busy Families
- Best 2 Basket Air Fryers
- Best Milk Frother and Steamer
- Best Electric Stand Mixers
Engr. Hm Jamal is the creator of Kitchen Depot, a Kitchen Appliances expert and water treatment specialist. An electrical engineer by trade, he's a thinker, problem solver, and innovation enthusiast.
